未來大人物餐桌計畫

這是一場由台灣年輕生產者聚集而成的餐桌行動，他們都是由關鍵評論網媒體集團的「未來大人物」。

這群年輕人不只是第一線生產者，他們更在全台灣倡議各種行動：種植永續農產品、推廣食魚教育、傳承傳統製醬製果技藝，甚至他們深耕故鄉，提出問題與地方困境，並努力突破甚至是創新突擊。

未來大人物餐桌計畫吃得不只是料理滋味，更是台灣青春風土未來的希望。

《Aces’ Future Dining Table》is brought by representatives of《Becoming Aces》, an annual event held by TNL Media Group. They are all not only young local agriculture producers but also advocators of various activities in all fields: Sustainable agriculture products, fish-eating education, traditional sauce making and fruit planting craftsmanship. They take on local challenges, and strive to make breakthroughs or innovations. 《Aces’ Future Dining Table》is more than the taste of food, but future of Taiwan’s younger generations.

由第一線生產者延伸而出「未來大人物餐桌計畫」到台灣東南西北取得第一手食材後，藉由飛雀餐桌行動發起人謝宜澂將物產轉譯成料理。

每一道料理背後，最大不同是生產者都有不同議題進行倡議，他們正面迎擊地方生活的痛點、找出問題與地方困境，並努力突破甚至是創新突擊。

未來大人物餐桌計畫吃得不只是料理滋味，更是台灣青春風土未來的希望。

《Aces’ Future Dining Table》comes from local producers. We gather first-hand ingredients from all around Taiwan, HSIEH YI-CHENG, initiator of Future Dining Table then turns them into dishes.

Each producer all have different initiatives, they take on local challenges, and strive to make breakthroughs or innovations.

《Aces’ Dining Table》 is not only about the taste of food, but also about the future of Taiwan’s younger generations.

@ 北台灣新北市 Northern Taiwan-New Taipei

金瓜三號負責人

Representative of Pumpkin NO.3

第4屆未來大人物：蔡威德 TSAI WEI-TE

供應食材：茶相關製品

熱血青年來到茶鄉，歷經一年在北部坪林地區的田野調查與駐村生活後，蔡威德選擇在坪林紮根，以外地青年的角色創辦「金瓜三號」品牌，試著串連當地人文、產業與自然資源，將生活美學融入「飲食文化」與「山林體驗」。他蹲點社區10年，除了推廣在地友善農食、規劃深度體驗假期、重新打造茶鄉旅遊生態外，更組織在地青年夥伴，創造嶄新的茶鄉風貌。

延伸閱讀

八年青春山居坪林，蔡威德用自己的故事證明：愛上別人的家鄉，也是有可能的

After a year of field research and village life, Tsai decided to take root in Pinglin, a town in northern Taiwan which is famous of its tea industry and culture. He founded Pumpkin No.03 and, devoted himself to local industries, culture and natural resources, integrating life aesthetics into food culture and mountain forest experience. After 10 years of ploughing, Tsai not only rebuilt in-depth local tea tourism ecology but also organized local youth partners to create a new lifestyle with this town.

Product: Tea related products

螢火蟲書屋創辦人

Founder of Firefly Book House

第5屆未來大人物：葉家豪 YEH CHIA-HAO

供應食材：香菇

石碇青年葉家豪返家後，發現溪流的魚、夜裡的流螢都不見了。為讓環境能永續守護這個他口中「非山非市」的故鄉。他成立「螢火蟲書屋」凝聚社區內力量、並提供孩子學習環境保育觀念，以食農教育體驗、營隊走讀等方式讓大自然成為教室。同時在故鄉展開菇蕈農創場域，結合在地有機、友善蔬果，期盼在此達到人與自然共好、共存的未來。

延伸閱讀

用螢火蟲書屋點亮故鄉的光，葉家豪：十八重溪山村非「不山不市」之地，而是心中的天空之城

After returning to his birthplace Shiding, Yeh found that fish in the streams and the fireflies at night had all disappeared. To protect the environment of his hometown (which he refers to "neither a mountain nor a city") and be sustainable, he established Firefly Book House to raise cohesion of local community and educate the next generation about environmental protection. He uses natural as a teacher, Providing agri-food education, camp outings, and started a mushroom farm, combined with local organic and environmentally friendly fruits and vegetables. His goal is to achieve a future that people and nature can coexist harmoniously.

Product: Mushroom

@ 東台灣＊花蓮Eastern Taiwan-Hualien

洄遊吧有限公司創辦人兼執行長

Founder and CEO of FISH BAR

第5屆未來大人物：黃紋綺 HUANG WEN-CHI

供應食材：鬼頭刀菲力

回到母親故鄉花蓮七星潭，重新學習所有海洋知識，例如如何吃魚才能永續海洋、或者哪些是相對友善的補漁法。更進一步提倡「台灣不該只有海鮮文化、更該有海洋文化。」希望透過「魚」串連人和海洋的關係，與傳統漁業合作再創生。創辦「洄遊吧」食魚教育基地，結合海洋專業、環境教育、活動行銷及規劃、產品開發及設計、數位科技。

延伸閱讀

女子海洋力，黃紋綺：有沒有可能，用人人都吃對魚的方法一起行動救大海

Re-experienced marine knowledges at Qixingtan, Hualien, where her mother was born, Huang communicates with Taiwanese people through fish-eating education, emphasizing that Taiwan should not only have a seafood culture but also a marine culture. She cooperates with traditional fishermen to pursue environmentally friendly and sustainable fishing methods, establishing FISH BAR, an educational and dinning base, to connect people and the ocean through marine knowledges, environmental education, marketing, product development & design and digital technologies.

Product: Mahi Mahi Fillet

@中台灣＊雲林Central Taiwan-Yunlin

微醺農場創辦人

CEO of Wei-Hsun Farm

第5屆未來大人物：黃衍勳 HUANG YEN-HSUN

供應食材：小黃瓜、番茄

學習分子生物學與基因工程、研究台灣各處海域後，返鄉創業投入一級農業，主力以栽培果菜為主，並善用智慧管理方式創新農業製成。例如以智慧管理量產有機蔬菜的創新商模打入團膳市場；嘗試建立栽培SOP，期望縮短其他新進農民的摸索期，解決新農經驗與技術的問題，以及創造機會讓青農能安心返鄉、延續台灣一級農業的永續發展。

延伸閱讀

高學歷農夫正當道！微醺農場黃衍勳以科技務農，為台灣智慧農業鋪第一哩路

After studying molecular biology, genetic engineering and studying various sea areas in Taiwan, Huang returned to his hometown to start a business in Primary Sector, cultivating fruits and vegetables through innovative agricultural production with help of smart technology. Mass production of organic vegetables managed by IOT successfully entered the group meal market is one example. Huang also built SOPs for newcome farmers to shorten their learning curve. He devotes himself to solving issues such as lack of experiences and skills, and to create opportunities for more young farmers to return to their hometown, reaching sustainability for Taiwan’s agricultural industry.

Product: Cucumber, Tomatoes

御鼎興柴燒醬業製醬人、飛雀餐桌行動發起人

Yu-Ding Shiing Wood-Fried Black Bean Soy Sauce craftsman and initiator of Future Dining Table

第6屆未來大人物：謝宜澂 HSIEH YI-CHENG

供應食材：台灣黑豆醬油

御鼎興柴燒黑豆醬油第三代製醬人，延續60年傳統柴燒製醬油的製作方法，也堅持發揚世界唯一以黑豆製作醬油的初衷，努力將台灣醬油推廣到全台灣與世界。並於2017年起發起飛雀餐桌行動，串連雲林一級、二級與六級產業，希望透過食譜、餐桌的連結縮短人與產地間的距離，期許自己成為一位「全醬油蔬食料理的推廣者」。

延伸閱讀

醬油讓他離開、料理卻使人留下，謝宜澂用自煮文化跟故鄉雲林對話

Third generation Yu-Ding Shing Wood-Fried Black Bean Soy Sauce craftsman, continues 60-year traditional firewood-fired soy sauce producing method, are dedicated to carrying forward the world's only black bean made soy sauce, and strives to promote Taiwanese soy sauce to the world. Initiated Future Dining Table in 2017, connecting Yunlin’s Primary, Secondary and Sixth Sector, shortening the distance between people and product’s origin through dishes and dining table, with the goal of becoming “Promoter of all-soy sauce based vegetarian cuisines”

Product: Taiwanese Black Bean Soy Sauce

@ 南台灣＊台南Southern Taiwan-Tainan

鳳梨王子品牌創辦人

Founder of Pineapple Prince

第1屆未來大人物：楊宇帆 YANG YU-FAN

供應食材：鮮果鳳梨乾

做過20多種工作，回到家鄉台灣南部關廟，這個以鳳梨而聞名的區域，開始栽種有機鳳梨，成為青年農民，他關心土地，不斷創造自己的價值所在。他以「鳳梨王子」自居，並成為品牌，鑽研從阿公那代就在做的鳳梨種植方式，期盼成為鳳梨推廣大使，扭轉大家對鳳梨的恐懼，更能啟後開創鳳梨的無限可能。

延伸閱讀

楊宇帆的王子和解記，從種鳳梨到當作家的領悟

After working more than 20 different jobs, Yang returned to his hometown Guanmiao, which is famous for its pineapples. He nicknamed himself “Pineapple Prince” (also his brand name), plants organic pineapples, cares about the soil and creates his own values. With planting techniques from his grandfather’s generation, he devotes himself to become a promotion ambassador of pineapples and open up unlimited possibilities for pineapples in the future.

Product: Dried Pineapple

臺灣璞育文教發展協會理事長

Chairman of TW-Pure-CEDA

第5屆未來大人物：黃雅聖 HUANG YA-SHENG

供應食材：米

26歲那年黃雅聖為了家業而回鄉，卻意外地踏入教育工作，從工程師變成每年五百多個學生的老師。成立「璞育塾文創園區」在工作之餘陪伴孩子課業與成長的地方。並為差點輟學的孩子籌學費而以自然農法務農，並衍生出地方食農教育和各種體驗課程。從工程師、農夫到老師，黃雅聖衷心希望給孩子全方位照護，教育有直線有曲線，陪孩子慢慢走都能到達終點。

延伸閱讀

從工程師、農夫到老師，黃雅聖：教育有直線有曲線，陪孩子慢慢走都能到達終點

Went back to his hometown at age of 26, former engineer Huang Ya-sheng accidently stepped into the word of education and became teacher of more than 500 students annually. He established TW-Pure-CEDA for children’s education, joined agriculture to raise tuition fee for students who almost dropped out of school, and resulting in the development of agri-food education and various courses. From an engineer to a farmer and a teacher, Huang provides children with all-round care and accompanies them through their education.

Product: Rice

山頂壯圓品牌負責人

Representative of SHAN DING ZHUANG YUAN

第6屆未來大人物：陳昀鎂 CHEN YUN-MEI

供應食材：柴燒龍眼乾

來自阿公時代就在做的烘龍眼乾，陳昀鎂用畢生投入龍眼產業的傳承與發展為志業，創立「山頂壯圓」品牌。帶領著團隊與家人從農業的生產端走入到行銷面，自行主導產銷過程，期盼與社會大眾分享台灣龍眼產業的過去、現在、與未來。也以柴燒手工龍眼乾為基礎製作出多樣化的製品，甚至跨國至加拿大、紐西蘭、日本等銷售。

延伸閱讀

台南東山裡的女力復興運動，陳昀鎂帶台灣手工柴燒龍眼走成世界的「壯圓」

Devoted herself to inheritance and development of handmade firewood-smoked dried longan since her grandfather’s period. Taking on challenges from production to marketing along with her team and families. Dedicated to share the past, present and future of longan with the society. Variety of products based on handmade firewood-smoked dried longan are sold overseas such as Canada, New Zealand and Japan. Product: Firewood-Smoked Dried Longan

@南台灣＊高雄Southern Taiwan-Kaohsiung

台青蕉品牌創辦人

Fonder of Youthbanana

第1屆未來大人物：王繼維 WANG JI-WEI

供應食材：香蕉

王繼維出生在曾經被譽為「香蕉王國」的高雄旗山。隨著產業沒落、人口外移，旗山風光不再。受爸爸影響也為故鄉倡議，也許是耳濡目染的使命感，王繼維誓死要保衛旗山傳統文化，他開始參與旗山社區營造，成立台青蕉團隊，組樂團、他用自然農法種香蕉、研發香蕉蛋糕，行銷地方香蕉產業與文化，期望替旗山帶來新的一片光景。

延伸閱讀

台青蕉團長王繼維：他扛鋤頭、扛Keyboard，還扛大聲公，扛起旗山向前衝

Born in Qishan, Kaohsiung, once recognized as “Kingdom of Bananas” but had lost its prime due to decline in agriculture and rural exodus, Wang Ji-wei is heavily influenced by his father to protect traditional culture. He participates in community development, founded Youthbanana and a band, uses natural methods to plant bananas, hopes to bring a new scene to Qishan through marketing local banana industry and culture.

Product: Bananas